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Diy Ferrero Rocher Chocolates (Vegan + Gf)
Ingredients
- 3/4 cup roasted hazelnuts
- 3/4 cup crushed corn flakes (optional, we used Nature’s Path // ensure gluten-free as needed)
- 1/3 cup unsweetened cocoa powder, sifted
- 3 Tbsp hazelnut butter* (DIY is best = 3 cups raw hazelnuts roasted at 350 degrees for 8-12 min, then rub skins off with towel and blend in food processor for 10-12 min), store-bought, or sub almond butter)
- 1/4 cup maple syrup
- 2 Tbsp coconut oil, melted (DIVIDED)
- 1/2 tsp vanilla extract
- 1 healthy pinch sea salt
- 2/3 cup semisweet vegan chocolate chips (we like Enjoy Life brand)
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