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Barbecued Black-Eyed Peas

Ingredients

• 1 1/2 cups dried black-eyed peas, soaked overnight
• 2 teaspoons plus 3 tablespoons olive oil, divided
• 1/2 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons lime juice
• 1/2 cup tamari or soy sauce
• 1 cup canned tomato sauce
• 1 large chipotles in adobo sauce
• 1/4 cup agave nectar or honey
• 1 tablespoon ground cumin
• 1 teaspoon dried thyme

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