Collection: Dessert

Basic Creme Caramel | Donna Hay

Ingredients

  • ⅔ CUPS (150G) CASTER (SUPERFINE) SUGAR 
  • ⅓ CUP (80ML) WATER 
  • ¾ CUP (180ML) MILK 
  • ¾ CUP (180ML) SINGLE (POURING) CREAM 
  • 2 EGGS 
  • 4 EGG YOLKS EXTRA 
  • ⅓ CUP (75G) CASTER (SUPERFINE) SUGAR 
  • EXTRA 2 TEASPOONS VANILLA EXTRACT

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