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Basic Creme Caramel | Donna Hay

Ingredients

• ⅔ CUPS (150G) CASTER (SUPERFINE) SUGAR 
• ⅓ CUP (80ML) WATER 
• ¾ CUP (180ML) MILK 
• ¾ CUP (180ML) SINGLE (POURING) CREAM 
• 2 EGGS 
• 4 EGG YOLKS EXTRA 
• ⅓ CUP (75G) CASTER (SUPERFINE) SUGAR 
• EXTRA 2 TEASPOONS VANILLA EXTRACT

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