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Basil Pesto

Ingredients

• 1/3 c. pine nuts, toasted
• 1 Tbsp. lemon juice (optional)
• 2 garlic cloves, smashed
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. red pepper flakes
• 2 1/2 c. packed fresh basil leaves
• 2/3 c. extra virgin olive oil
• 1/2 c. grated parmesan cheese

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