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Basil, Squash, And Tomato Pasta Toss
Ingredients
- 3 cups unsalted chicken stock (such as Swanson) 1 cup water 2 tablespoons plus 2 tsp. extra-virgin olive oil, divided 1/2 teaspoon salt 8 ounces uncooked whole-grain rotini pasta 2 1/2 ounces Parmesan cheese, grated (about 2/3 cup), divided 1 large yellow squash, halved lengthwise and sliced (about 1 1/2 cups) 1 cup chopped tomato 1 medium zucchini, grated on the large holes of a box grater (about 1 cup) 2 tablespoons fresh lemon juice 1/4 cup torn fresh basil leaves
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