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BBQ Chicken Burrito Bowls Lisa Lin

Ingredients

• 1 cup ketchup
• 1/2 cup tomato sauce
• 2 tablespoons distilled white vinegar (apple cider vinegar also works)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey (light brown sugar or maple syrup also works)
• 2 1/2 teaspoons paprika
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 pound (450g) chicken breasts (or substitute 2 cups cooked, shredded chicken)
• 4 cups chicken broth or water, for cooking the chicken
• 1 cup uncooked brown rice (or substitute 3 cups cooked rice)
• 1 1/4 cup fresh or frozen corn kernels
• 1 15-ounce (425g) can black beans, drained and rinsed
• 6 to 8 romaine lettuce leaves, chopped into strips
• 1 cup pico de gallo or your favorite salsa
• 1 cup shredded cheddar or monterey jack cheese, optional
• Crushed tortilla chips, for topping

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