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Bbq Pulled Chicken Recipe
Ingredients
- 1½ cups tomato-based barbecue sauce (homemade or store-bought)
- 1 to 2chipotle chiles in adobo (depending on heat tolerance), plus 2 tablespoons adobo sauce
- 2tablespoons Worcestershire or soy sauce
- 1½ teaspoons onion powder
- 1½ to 2 pounds boneless, skinless chicken thighs
- 1½ to 2 pounds boneless, skinless chicken breasts
- Salt and black pepper
- Homemade sauce
- Yield: About 1½ cups
- ⅔cup ketchup
- ½cup cider vinegar
- ¼cup brown sugar
- 2teaspoons pimentón (smoked Spanish paprika)
- 1teaspoon ground cumin
- 1teaspoon kosher salt
- 1teaspoon freshly cracked black pepper
- Combine everything in saucepan; simmer, bring to boil medium heat for 5 minutes.
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