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Beans

Ingredients

• 1.5 spoons sofrito
• 1 tsp olive oil
• 15.5 oz can red kidney beans
• 1/2 cup canned tomato sauce
• 1 medium potato, diced
• 1 1/2 tbsp Sazon seasoning
• 1/8 tsp oregano
• 1 shake adobo (teaspoon)

Directions

- heat Olive oil, Sofeito
- add 3/4 cup water, beans and tomato sauce and Sazon and adobo and oregano
- add potatos
- bring to boil then simmer on med for 20 min