8 Servings
Total Time: 45min
Collection: Week 9

Cornbread Cowboy Casserole With Beef And Beans

Ingredients

  • 1 1/3 lb lean ground beef
  • 15 1/4 oz canned corn
  • 15 1/2 oz canned pinto beans
  • 10 oz can Rotel
  • 1 cup yellow onion diced
  • 1 cup red bell pepper diced
  • 1 clove garlic minced
  • 1 oz taco seasoning
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup whole milk
  • 2 eggs large
  • 5 tbsp unsalted butter melted
  • 1 cup cheddar cheese shredded
  • cilantro
  • sour cream
  • salsa
  • avocado
  • green onions
  • jalapeno peppers
  • lettuce
  • Tostitos

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