Beats Your Meat Chili

Ingredients

½ Red Onion

1 Green Pepper

1 28 Ounce Can Diced Tomato

2 28 Ounce Can Crushed Tomato

1 28 Ounce Can Stewed Tomato

1 6 Ounce Can Tomato Paste

1 11 Ounce Can Shoepeg Corn

1 7.5 Ounce Can Chipotle Pepper in Adobo Sauce

1 15.5 Ounce Can Black Beans

1 15.5 Ounce Can Kidney Beans

1 15.5 Ounce Can Pinto Beans

4 Cups Brewed Coffee

5 Tablespoons Molasses

4 Tablespoons Chili Powder

4 Tablespoons Ground Cumin

2 Tablespoons Garlic Powder

2 Tablespoons Ground Coriander

2 Teaspoons Ground Clove

1 Teaspoon Salt

1 Teaspoon Pepper

Directions

Add all tomato products, 2 cups of coffee, molasses, and all spices to the slow cooker and turn on high.
Dice the onion and pepper and toss in.
Remove all chipotle peppers from the can and dump the adobo sauce into the slow cooker. Open 2-3 chipotle peppers and remove the seeds. Finely chop and add to the slow cooker. Note: You may leave the seeds in a pepper and/or add more depending on you preference. 2 peppers with no seeds will produce a mild spice level.
Let cook for 4 hours.
Strain and rinse beans and corn and toss in the cooker. Add 2 more cups of coffee.
Let cook for 4 hours. Cut up the whole tomatoes if desired.

Never Lose Track of Your Favorite Recipes.