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Collection: Dips, Dressings & Sauces
Recipe By: Lexielief
Bechamel
Ingredients
- 3 tablespoons butter
- 2 tablespoons gluten-free flour
- 2 cups milk
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
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Directions
- Pour the milk into a microwave-safe measuring cup and microwave it for 1-2 minutes. (You don’t want the milk to boil, just warm it up so it isn’t cold. This will help create a smooth sauce!)
- In a saucepan, melt the butter over medium heat.
- Whisk in the gluten-free flour, continue whisking for 2-3 minutes. (To cook off the raw flour taste.)
- Slowly pour in the warm milk, whisking constantly and vigorously to avoid creating any lumps.
- Bring to a gentle simmer and cook for a few more minutes until thickened, whisking occasionally. (This will take about 5 minutes.)
- Whisk in the nutmeg and salt. Season to taste.
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