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Collection: WW main Dishes
Recipe By: Cookin
Beef And Bean Chilli
Ingredients
- olive oil
- 2 tsp
- uncooked onion(s)
- 1 medium, chopped
- uncooked celery
- 2 rib(s), medium, chopped
- jalapeño pepper(s)
- 1 small, seeded and minced
- cooked lean ground sirloin
- 1 pound(s)
- chili powder
- 2 Tbsp
- cumin seeds
- 2 tsp
- dried oregano
- 1 tsp
- bay leaf
- 2 leaf/leaves
- table salt
- ½ tsp
- red pepper flakes
- ½ tsp, or more to taste
- canned crushed tomatoes
- 28 oz
- canned beef broth
- 1 cup(s), reduced-sodium
- canned tomato sauce
- 8 oz
- canned kidney beans
- 30 oz, rinsed and drained
- uncooked shallot(s)
- ½ cup(s), chopped
- garlic clove(s)
- 2 clove(s), medium
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Directions
- Heat oil in a large stockpot over medium-high heat. Add onion, celery, garlic, and jalapeño and sauté 4 minutes, until tender. Add beef and sauté until browned and cooked through, breaking up the meat as it cooks, about 5 minutes; drain mixture through a colander to remove excess fat.
- Return beef mixture to pan (set over medium-high heat) and add chili powder, cumin, oregano, bay leaves, salt and red pepper flakes; stir to coat vegetables and beef with spices. Add tomatoes, beef broth, tomato sauce and beans, and bring mixture to a boil; reduce heat and simmer, partially covered, for 30 minutes.
- To serve, discard bay leaves, ladle chili into bowls and top with chopped shallots. Yields about 1 1/2 cups per serving.
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