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Mixed Bean and Vegetable Stew

Ingredients

• 2 tablespoons vegetable oil
• 1 yellow onion small; diced
• 1 green bell pepper diced
• 3 ribs celery sliced
• 2 carrots sliced
• 2 zucchinis small; sliced
• 4 cloves garlic minced
• 1/2 tablespoon chili powder
• 1/2 tablespoon cumin
• 1 teaspoon oregano optional
• 1/4 teaspoon cayenne pepper optional
• 1 bay leaf optional
• 1 head of broccoli medium; cut into florets
• 1 can tomatoes 14.5-ounce; in their juices; diced
• 1 can white beans 15oz
• 1 can red kidney beans 15oz
• 1 can black beans 15oz
• 1 can garbanzo beans 15oz
• 1 can corn kernels 15.25-ounce; drained; optional
• 1 can tomato paste 6-ounce
• 3 cups no-chicken broth
• Salt and pepper to taste

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