Beef And Broccoli

Ingredients

1 lb boneless beef chuck roast, sliced into thin strips

1 cup beef consomme

1/2 cup soy sauce

1/3 cup brown sugar

1 tablespoon sesame oil

3 garlic cloves, minced

2 tablespoons cornstarch

2 bunches fresh broccoli florets

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Directions

1
Place beef in a crock pot.
2
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3
In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.
4
Add broccoli to the crock pot. Stir to combine.
5
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6
Serve over hot cooked rice.