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Beef And Mushroom Ragu With Spaghetti Squash (Instant Pot)

Ingredients

• 4 medium spaghetti squash, halved and roasted
• 1 teaspoon olive oil
• 1/2 medium onion, diced
• 1 medium carrot, peeled and diced
• 3 garlic cloves, chopped
• 1 pound chuck eye roast, trimmed and cut into 2-inch pieces
• kosher salt
• fresh black pepper, to taste
• 8 ounces sliced mushrooms
• 1 (35-ounce) can Tuttorosso crushed tomatoes
• 1/4 cup water
• Perorino Romano or parmesan cheese rind (optional)
• 1 teaspoon beef boullion (Better than Boullion)
• 2 sprigs fresh thyme
• 2 dried bay leaves
• 6 tablespoons grated Perorino Romano, for serving
• 6 tablespoons part-skim ricotta cheese, for serving
• chopped parsley, for garnish

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