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Recipe By: Monique
Beef And Pork Ragu
Ingredients
- Oil - enough to coat bottom of saucepan
- Butter - thick slice
- 1 brown onion, finely chopped
- 1 piece of celery, finely chopped
- 1 carrot, finely chopped
- 4 cloves garlic, finely chopped
- Lots of cracked pepper
- 1/2 tsp cinnamon
- 1/2 tsp nut meg
- (OR 1 tsp all spice)
- 1 tsp (each) chopped rosemary and sage leaves
- Beef and pork mince (800g-1kg total)
- 2 tbsp tomato paste
- 1-2 cups of water
- 2 x 400g tin whole peeled tomatoes
- Beef or chicken stock cube
- 1 cup red wine
- 1 tsp sugar (if needed; depends on tinned tomatoes used)
- Pinch of salt
- Chilli flakes or fresh chilli (optional)
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Directions
- Gently cook onion/carrot/celery/garlic in butter and oil on low heat until golden/light in colour approx 15 mins. Then add spices, herbs and pepper, cook another 2 mins. Turn heat to high, then add meat to brown with herbs, approx 10 mins.
- Then add rest of ingredients.
- Cook on low heat for at least 2 hours.
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