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Beef Casserole

Ingredients

• 1 onion, chopped
• 2 really big carrot, halved lengthways then very chunkily sliced
• 2 sweet potatoes, chunked
• 5 bay leaf
• 3 sprigs thyme or dried thyme
• 1 tbsp vegetable oil
• 1 tbsp butter
• 2 tbsp plain flour
• 2 tbsp tomato purée
• 2 tbsp Worcestershire sauce
• 2 beef stock cube, crumbled
• 850g stewing beef (featherblade or brisket works nicely), (waitrose-Aberdeen Angus Beef lean diced braising steak cut into nice large chunks
• Cornflour for thickening

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