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Beef &.Chinese Broccoli Stir-Fry
Ingredients
- 500g fresh Hoikken noodles
- 2 tablespoons oil
- 750g Beef Strips
- 1/2 cup Sliced Mushrooms
- 1 brown onion, quartered
- 1 teaspoon bottled crushed garlic
- 1 teaspoon Chinese herbs
- 1 teaspoon cumin
- 1 teaspoon ginger
- 1 teaspoon fresh parsley, diced
- 1kg Bok choy, chopped coarsely
- 1/2 cup (80ml) black bean sauce
- 1 cup Frozen Beans
- Carrot cut into strips
- Zucchini cut into strips
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Directions
- Place noodles in large heatproof bowl, cover with boiling water, stir gently to separate noodles, then drain
- Heat half of the oil in wok or large pan, stir-fry beef in batches, until browned and cooked through.
- Heat remaining oil in same wok, stir-fry all vegetables including onion until soft add garlic and all other. Return beef to wok with bok choy, combined sauce and noodles, stir-fry until bok choy is just wilted but not too saucy.
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