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Beef Chow Fun: The Traditional Cantonese Way! - The Woks Of Life
Ingredients
- FOR THE BEEF & MARINADE:
- ▢ 8 oz. flank steak (225g, sliced into 1/8 thick pieces)
- ▢ 1/4 teaspoon baking soda (optional)
- ▢ 1 teaspoon cornstarch
- ▢ 1 teaspoon soy sauce
- ▢ 1 teaspoon vegetable oil
- FOR THE REST OF THE DISH:
- ▢ 12 oz. fresh wide rice noodles
- ▢ 3 tablespoons vegetable oil
- ▢ 4 scallions (split in half vertically and cut into 3-inch pieces)
- ▢ 3 thin slices ginger
- ▢ 2 tablespoons Shaoxing wine
- ▢ 1/2 teaspoon sesame oil
- ▢ 2 teaspoons dark soy sauce
- ▢ 2 tablespoons regular soy sauce
- ▢ 1/8 teaspoon sugar
- ▢ salt and white pepper (to taste)
- ▢ 4 to 6 ounces fresh mung bean sprouts
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