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Beef Chow Fun: The Traditional Cantonese Way! - The Woks Of Life

Ingredients

• FOR THE BEEF & MARINADE:
• ▢ 8 oz. flank steak (225g, sliced into 1/8 thick pieces)
• ▢ 1/4 teaspoon baking soda (optional)
• ▢ 1 teaspoon cornstarch
• ▢ 1 teaspoon soy sauce
• ▢ 1 teaspoon vegetable oil
• FOR THE REST OF THE DISH:
• ▢ 12 oz. fresh wide rice noodles
• ▢ 3 tablespoons vegetable oil
• ▢ 4 scallions (split in half vertically and cut into 3-inch pieces)
• ▢ 3 thin slices ginger
• ▢ 2 tablespoons Shaoxing wine
• ▢ 1/2 teaspoon sesame oil
• ▢ 2 teaspoons dark soy sauce
• ▢ 2 tablespoons regular soy sauce
• ▢ 1/8 teaspoon sugar
• ▢ salt and white pepper (to taste)
• ▢ 4 to 6 ounces fresh mung bean sprouts

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