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Beef Wellington
Ingredients
- 1 center-cut beef tenderloin 2 lb.; trimmed
- Kosher salt
- black pepper freshly ground
- 1 tsp neutral oil
- 2 tbsp Dijon mustard
- 1 1/2 lb mixed mushrooms roughly chopped
- 1 shallot roughly chopped
- Leaves from 1 thyme sprig
- 2 tbsp unsalted butter
- 10 slices thin prosciutto
- all-purpose flour for dusting
- 14 oz frozen puff pastry thawed
- 1 egg beaten; large
- Flaky salt for sprinkling
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