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Beef Empanadas Recipe
Ingredients
- 4 ounces lard or butter, plus more for brushing tops
- 1 ½ teaspoons fine sea salt
- 750 grams all-purpose flour, about 6 cups, more as needed
- 1 pound beef chuck, in 1/8-inch dice (or very coarsely ground)
- Salt and pepper
- Lard or olive oil, or a combination, for sautéing
- 1 cup diced onion
- 2 ounces diced chorizo
- ½ pound potatoes, peeled and diced
- 4 garlic cloves, mashed to a paste
- 2 teaspoons chopped thyme
- 2 teaspoons chopped marjoram or 1 teaspoon oregano
- 1 tablespoon tomato paste
- 1 tablespoon pimentón dulce or paprika
- Large pinch cayenne
- Beef or chicken broth, as necessary, or use water
- ½ cup chopped scallions, white and green parts
- ¼ cup chopped pitted green olives
- 2 hard-cooked eggs, sliced
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