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Beef Enchilada Casserole
Ingredients
- 2 pounds (908g) ground chuck
- 1/2 medium white onion, diced (about 1 cup)
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/2 jalapeño, deseeded and minced (about 1 tablespoon), optional
- 2 (1-ounce) packets taco seasoning, or 56 grams (1/2 cup) homemade
- 1/2 teaspoon kosher salt
- 1/2 cup (237ml) beef stock or water
- 1 (15-ounce) can (425g) black beans, rinsed and drained
- 3 1/2 cups red enchilada sauce (canned or homemade)
- 18 to 24 (4.5-inch) corn tortillas
- 1 pound (454g) Monterey Jack cheese, shredded (about 5 cups, lightly packed)
- Optional toppings:
- Sour cream
- Chopped cilantro
- Sliced jalapeños
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