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Potato Broccoli Casserole & Salad

Ingredients

• 2 lbs Russet potatoes peeled and cubed
• 1/4 cup milk any kind works, I prefer whole milk for richness
• 4 tablespoons butter melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 head of broccoli cut into florets; large; about 4 cups
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk again, whole milk is great, but 2% works too
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon nutmeg ground; optional, but adds a lovely warmth
• 4 cups cheddar cheese shredded; sharp cheddar is my favorite!
• 1/2 cup breadcrumbs panko or regular
• 2 tablespoons butter melted
• 1/4 cup Parmesan cheese shredded
• Spring Mix Salad
• parmesan shredded
• Olive Garden Dressing
• croutons

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