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#Beef jerky
Ingredients
- Classic
- 1 1/4 lbs eye of round sliced 1/8 in thick
- 3 Tbsp maple syrup
- 1/4 cup Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion pwdwe
- 1 tsp salt
- 1 Tbsp capers
- 1 Tbsp caper juice
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/2 tsp oregano dried
- 1 1/2 tsp black pepper
- Asian spicy
- 1 1/4 lbs eye of round sliced 1/8 in thick
- 10 dashes fish sauce
- 2 Tbsp honey
- 3 Tbsp soy sauce
- 3 cloves garlic crushed
- 1 other chili pepper course chopped
- 1 ” piece of ginger thin sliced
- 1/4 cup gochujang
- 1/4 tsp Chinese 5 spice
- Sesame seed for topping
Directions
- Mix all ingredients well. Add beef and mix till well coated
- Marinate overnight
- Heat oven to 160 deg. Place on rack over baking sheet (top asian recipe with sesame seeds), and cook for 4 hours turning over after 2 hours
- Place in plastic bag or other container.
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