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Collection: Main
Recipe By: alexskeen1
Beef Mince Ramen with Veggies
Ingredients
- 500g beef mince
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 3 tbsp tamari (or soy sauce)
- 2 tbsp hoisin sauce
- ½ cup water (or beef stock for more depth)
- 2 blocks ramen noodles
- 1 head bok choy, chopped into bite-size pieces
- 1 large carrot, thinly sliced in half
- 1 zucchini, halved lengthways and sliced
- 1 small handful snow peas
- 3 spring onions, sliced (whites for cooking, greens for garnish)
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Directions
- 1. Cook veggies in oil: Carrots 4 mins, Zucchini 2–3 mins, Snow peas & bok choy stem→ 1–2 mins, leaves Bok choy → one minute, just until wilted. Put veggies in bowl
- 2. Add oil to wok. Add garlic and spring onion whites- cook for 1 minute.
- 3. Add mince and brown.
- 4. Cook noodles 4 mins
- 5. Add sauce (tamari, hoisin and beef stock)
- 6. Add veggies back in mince with noodles, stir through and serve.
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