Beef Mince Ramen with Veggies

Ingredients

500g beef mince

1 tbsp olive oil

2 cloves garlic, minced

3 tbsp tamari (or soy sauce)

2 tbsp hoisin sauce

½ cup water (or beef stock for more depth)

2 blocks ramen noodles

1 head bok choy, chopped into bite-size pieces

1 large carrot, thinly sliced in half

1 zucchini, halved lengthways and sliced

1 small handful snow peas

3 spring onions, sliced (whites for cooking, greens for garnish)

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

1. Cook veggies in oil: Carrots 4 mins, Zucchini 2–3 mins, Snow peas & bok choy stem→ 1–2 mins, leaves Bok choy → one minute, just until wilted. Put veggies in bowl
2. Add oil to wok. Add garlic and spring onion whites- cook for 1 minute.
3. Add mince and brown.
4. Cook noodles 4 mins
5. Add sauce (tamari, hoisin and beef stock)
6. Add veggies back in mince with noodles, stir through and serve.