Collection: Mexican

Beef ‘N’ Rice Enchiladas

Ingredients

  • 1 package (6.8 ounces) Spanish rice and pasta mix
  • 1 pound ground beef
  • 2 cans (10 ounces each) enchilada sauce, divided
  • 10 flour tortillas (8 inches), warmed
  • 1-2/3 cups shredded cheddar cheese, divided

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