4 Servings
Total Time: 30min

Sweet Potato, Broccoli & Wild Rice Hash

Ingredients

  • 2 tablespoons extra-virgin olive oil plus 1 teaspoon divided
  • 1 pound sweet potato 1 large; peeled and cut into 1/2-inch pieces; 3 1/2 cups
  • 1/2 teaspoon salt divided
  • 2 cups broccoli florets small
  • 3 spring onions sliced, whites and greens separated, divided; or scallions; small
  • 1 clove garlic minced
  • 1 cup wild rice or wild rice blend; cooked; see Tip
  • 2 tablespoons flat-leaf parsley chopped
  • 2 tablespoons tarragon finely chopped; fresh
  • 4 eggs large

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