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Beef Noodle Salad Recipe With Lime And Vietnamese Mint
Ingredients
- large T-bone steak (about 800gm)
- Vegetable oil, for brushing
- 300 gm dried thin rice noodles, soaked in boiling water to soften for 5 minutes
- 1 spring onion, thinly sliced
- ¼ cup fried shallots
- 1 cup (loosely packed) Vietnamese mint
- ½ cup coarsely torn coriander
- Lime or lemon wedges (optional), to serve
- Noodle dressing
- 60 ml (¼ cup) fish sauce
- 60 ml (¼ cup) lime juice
- 2 small red chillies, finely chopped
- 1 garlic clove, crushed
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