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Beef Osso Buco
Ingredients
- 1 3/4 teaspoons kosher salt, divided
- 3 pounds cross-cut bone-in beef shanks
- 1 tablespoon canola oil, divided
- Cooking spray
- 2 cups sliced onion
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 2 tablespoons tomato paste
- 8 garlic cloves, crushed
- 1 cup unsalted beef stock
- 1/4 ounce dried porcini mushrooms, chopped
- 1/2 cup dry red wine $
- 2 teaspoons cornstarch
- 3/4 teaspoon black pepper
- 1 bay leaf
- 8 plum tomatoes
- 6 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon grated lemon rind
- 1 tablespoon minced garlic
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