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Beef Pho
Ingredients
- onions, quartered
- 1 (4-inch) piece of ginger, peeled
- and halved
- 1 cinnamon stick
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 3 star anise pods
- 6 cloves
- 20 oucnes Flavor Chef Beef Bone
- Broth
- 2 tbsp fish sauce
- 2 cups butternut squash zoodles
- 1 pound sirloin steak, thinly
- sliced across the grains
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Directions
- Turn the broiler to high
- On a baking sheet, spread the
- quartered onions and halved
- ginger.
- Broil for 10 to 15 mins, turning occasionally so they are
- charred or browned on all sides.
- In a dry saute pan over low heat,
- combine the cinnamon, fennel,
- coriander, star anise, and cloves.
- Cook until fragrant, stirring
- occasionally, about 5 mins.
- Remove from the heat and wrap with the
- cheesecloth to make a small
- bundle.
- In a medium saucepan over
- medium heat. warm the broth with
- the onion and ginger mixture and
- the toasted aromatics.
- Add the fish sauce and bring to a gentle boil, the reduce the heat to low.
- Simmer for 30 mins.
- Remove the seasonings.
- Add the zoodles and steak.
- Cook for 5 mins.
- Serve topped with all or just your
- favorite toppings.
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