Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Beef & Red Wine Pot Roast
Ingredients
- 2 tbsp extra virgin olive oil
- 1kg piece beef blade roast
- 1 brown onion, roughly chopped
- 2 medium carrots, peeled, thickly sliced
- 1/2 cup red wine
- 1 1/2 cups beef stock
- 2 tbsp tomato paste
- 2 tbsp worcestershire sauce
- 800g chat potatoes, halved
- Wholegrain mustard, to serve
Get the App
Chrome Extension
