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Marion Wine Bar’s Vodka Pasta
Ingredients
- 75g unsalted butter
- 2 brown onion, sliced
- 6 garlic cloves, thinly sliced
- 280g tomato paste
- 1 tsp dried chilli flakes
- sea salt flakes, to taste
- 140ml vodka
- 800g tinned whole tomatoes
- 300ml thickened cream
- 1kg pipe rigate
- grana padano, for grating
- extra virgin olive oil, for drizzling
- freshly ground black pepper, to taste
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