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Marion Wine Bar’s Vodka Pasta

Ingredients

• 75g unsalted butter
• 2 brown onion, sliced
• 6 garlic cloves, thinly sliced
• 280g tomato paste
• 1 tsp dried chilli flakes
• sea salt flakes, to taste
• 140ml vodka
• 800g tinned whole tomatoes
• 300ml thickened cream
• 1kg pipe rigate
• grana padano, for grating
• extra virgin olive oil, for drizzling
• freshly ground black pepper, to taste

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