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Beef Rendang

Ingredients

• 1 tsp salt
• 1 tsp ground coriander
• 1/4 tsp ground turmeric
• 2.5 centimeters ginger, chopped
• 4 cloves garlic, chopped
• 4 large shallots chopped
• 1 Tbsp chili pepper flakes
• 2 Tbsp vegetable oil
• 2lbs beef cut into large cubes
• 2 stalks lemongrass white part, smashed
• 4 kaffir lime leaves
• 2.5 centimeters galangal sliced
• 2 cups coconut milk
• 1 Tbsp Palm sugar (substitute brown sugar)

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