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Beef Shish Kabob
Ingredients
- cup lowsodium tamari soy sauce
- cup balsamic vinegar
- cup extra virgin olive oil
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- teaspoon freshly ground black pepper
- 2 pounds top sirloin steak, cubed
- 1 red onion, cut into 1inch pieces
- 3 bell peppers any color, cut into 1inch pieces
- 8 ounces baby bell mushrooms, halved
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