8 Servings
Total Time: 1hr 25min
Collection: On the Grill

Beef Shish Kabob

Ingredients

  • cup lowsodium tamari soy sauce
  • cup balsamic vinegar
  • cup extra virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • teaspoon freshly ground black pepper
  • 2 pounds top sirloin steak, cubed
  • 1 red onion, cut into 1inch pieces
  • 3 bell peppers any color, cut into 1inch pieces
  • 8 ounces baby bell mushrooms, halved

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