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Beef Stew
Ingredients
- 2-4 pounds beef chuck stew meat, cut into 1 inch cubes
- 1/2 cup flour
- Kosher salt and pepper
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 2 bay leaves
- 6 small potatoes, quartered
- 2-3 onions chopped
- 3 celery stalks, chopped
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Directions
- 1. Sprinkle flour, salt and pepper over meat. Place meat in CrockPot slow cooker.
- 2. Add remaining ingredients and stir well.
- 3. Cover and cook on LOW 8-10 hours or HIGH 5-6 hours, or until meat is tender. Stir thoroughly before serving.
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