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Beef Stew (Boeuf Bourguignon)
Ingredients
- 12 slices hickory smoked bacon, chopped
- 3 lbs chuck beef cup into 1" cubes
- 1 lb carrots cubed
- 2 yellow onions chopped
- 5 cloves garlic, chopped
- 2 cups red wine
- 3 cups beef stock
- 2 tbsp tomato paste
- 1 tbsp thyme
- 4 tbsp butter
- 3 tbsp flour
- 1 lb pearl onions whole
- 1 lb mushrooms sliced thickly
- 3 bay leaves
- salt
- pepper
- parsley for garnish
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