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Beef Stew in the Crock Pot
Ingredients
- 1) 2 pounds of beef for stews such as chuck, chuck shoulder, bottom round roast Since you are cooking it for so long, you can use a tough piece of meat and it will be tender after 8 hours. Cut meat into large cubes.
- 2) 2 cups of beef stock or broth
- 3) 1 medium onion chopped
- 4) 4 carrots peeled and cut into 1/2 inch pieces
- 5) 3 red potatoes (I substitute sweet potatoes sometimes and only use 2) cut into cubes
- 6) 1 clove of garlic minced
- 7) 1 tablespoon paprika
- 8) 2 bay leaves (leave whole)
- 9) 1/2 teaspoon salt (optional)
- 10) 1/2 teaspoon pepper
- 11) 1 teaspoon basil
- 12) 1 teaspoon rosemary
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