Beef Stew (InstantPot)

Ingredients

~ 2 pounds (1001g) Chuck Steak/Stew meat

3 medium garlic cloves, crushed and minced

8-12 white mushrooms, quartered

2 small onions, chopped

2 celery stalks, cut in ½ - 3/4 inch chunks

2 medium carrots, cut in ½ - 3/4 inch chunks

3 – 4 small Yukon gold potatoes (or 2 large russets), quartered (2" chunks)

2 turnips, cut into decent sized chunks

1/2 cup frozen peas (optional)

2 bay leaves

¼ teaspoon dried thyme

1 tablespoon flour

Kosher salt and black pepper to taste

Beef Stock Mixture

1 ½ cup unsalted beef stock

1 Tbsp Worcestershire sauce

1 Tbsp light soy sauce (not low sodium soy sauce - or Tamari sauce)

1 Tbsp fish sauce

3 Tbsp tomato paste

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Directions

Directions aren't available for this recipe.