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Beef Stew Over Rice
Ingredients
- 2 lbs beef stew meat
- 1 (10.75 oz) can cream of mushroom soup
- 1 (1.6 oz) brown gravy packet or two smaller packets
- 1 beef bouillon cube
- 1 cup water
- 1 small onion chopped
- 1 cup frozen peas
- Cooked white rice (as much as you want)
Directions
- Add all ingredients, except peas, to slow cooker and cook on low for 8-10 hours.
- During last 15 minutes of cooking, add frozen peas.
- Serve over a bed of cooked white rice.
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