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Beef Stew
Ingredients
- 2lbs Beef Stew Meat
- 1/4 cup Flour (all purpous)
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 clove Garlic (minced)
- 1 Bay Leaf
- 1 tsp Worcestershire Sauce
- 1 Onion (chopped)
- 3 cups Beef Broth
- 6-8 Potatoes (diced)
- 8 Carrots (sliced)
- 4 stalks Celery (chopped)
- 4 Tbls. Tomato Paste
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Directions
- Place meat in slow cooker.
- Mix together flour, salt, and pepper in a small bowl. Then pour mixture over meat and stit together.
- Stir in garlic, bay leaf, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery, and tomoto paste (adds thickness to stew).
- Cover and cook on low for 6-8 hours or on high for 4-6 hours.
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