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Vegetable Beef Stew - Slow Cooker Freezer Meals

Ingredients

• 2 pounds stew meat
• 1 diced onion
• 2 sliced carrots
• 1 sliced parsnip
• 1 large rutabaga (peeled and cut into cubes)
• ½ cup red wine
• 2 tablespoons beef stock base or 3 bouillon cubes
• 1-½ cups of water