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Vegetable Beef Stew - Slow Cooker Freezer Meals
Ingredients
- 2 pounds stew meat
- 1 diced onion
- 2 sliced carrots
- 1 sliced parsnip
- 1 large rutabaga (peeled and cut into cubes)
- ½ cup red wine
- 2 tablespoons beef stock base or 3 bouillon cubes
- 1-½ cups of water
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