Shared By Amanda Paul Tanner

Beef Stew

Ingredients

  • 1.5 lbs stew meat
  • 1 pkg frozen vegetables for stew
  • 1 large onion, quartered
  • 2 potatos, washed and cut for stew
  • 1.5 cups beef broth
  • 1 pkg campbells stew sauce
  • flour, salt, pepper
  • 2 tbsp butter

Directions

Directions aren't available for this recipe.

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