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Beef stifado
Ingredients
- 4 large pieces of beef osso bucco (substitute with 6 small, you can also use veal)
- 20 whole small onions, peeled (I use pickling onions)
- 7–8 garlic cloves
- 3 small sprigs rosemary
- 4 small bay leaves (substitute with 2 large)
- 6 whole pimento
- 5 whole cloves
- 2 whole nutmeg, halved (substitute with ½ tsp ground nutmeg)
- ⅓ cup white vinegar
- 1 tbsp salt
- 410 g tomato passata
- 4 tbsp tomato paste
- ½ cup olive oil
- ¼ tsp black pepper
- steamed rice (to serve)
Chrome Extension
