Shared By Ronny Pomeroy Stewart

Creamy Slow Cooker Beef And Noodles Recipe

Ingredients

  • 2 1/2 pounds beef stew meat
  • 2 cups beef broth*
  • 1 package French Onion Soup Mix *
  • 1/2 cup sour cream (optional)
  • 16-oz. pkg. extra wide egg noodles
  • salt and pepper to taste (I prefer 1/2 teaspoon salt and generous pepper in this recipe)
  • *Beef bouillon + water can be used as a substitute.
  • *If you don’t have French Onion Soup Mix, you can substitute 1 cup onion (chopped), 1/2 teaspoon garlic powder, 1 Tablespoon dried parsley, 2 Tablespoons cornstarch, 1 teaspoon salt.

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