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Beef Stifado And Orzo

Ingredients

• Ingredients:
• - 400g beef
• - 2 tbsp tomato purée
• - 1 x onion
• - 1 beef stock pot / 300ml water
• - 1 can chopped tomatoes
• - 3 carrots
• - 100ml red wine
• - 1 tsp mixed spice/pumpkin pie spice
• - 1/2 tsp cinnamon
• - 3 x bay leaves
• - 1 tsp oregano
• - 1 tsp basil
• - 1 tsp parsley
• - 4 garlic cloves
• - Salt and pepper
• - 330g of dry orzo or penne +700ml beef stock
• - (Optional) Parmesan or another cheese to top

Directions

Method:
1. Add everything to the slowcooker with the exception of the orzo and additional stock - cook on high for 3 hours or low all day
2. Add the orzo and additional stock and cook on high for
45/50 mins until the pasta has cooked and absorbed the additional stock. Different shapes of pasta may require more stock but you can add more if required
This recipe makes 4 large portions