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BEEF STROGANOFF
Ingredients
- 750g Steak cut into strips
- 125g butter
- 1 onion chopped
- 500g mushrooms sliced
- 2/3 cup water
- 2 tablespoons tomato paste
- 2 beef stock cubes
- 300ml carton sour cream
- 1 teaspoon cornflour (mix into sour cream)
Directions
- Melt half butter.
- Add meat in small batches and cook quickly until golden brown, removing meat from pan immediately and keep aside
- Add remaining butter to pan
- Sauté onion & mushrooms until tender
- Return meat to pan with water, stock cubes and tomato paste
- Bring to boil, covered, for 5 minutes
- Pour in sour cream & cornflour
- Stir until mixture thickens
- Reduce heat, simmer uncovered 5 minutes
- If not thick enough add a little more cornflour mixed with water
- If u would like more sauce, add a little water
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