Total Time: 30min
Collection: From My Momma

Beef Stroganoff

Ingredients

  • 1/2 stick of butter
  • 1/2 c chopped onion
  • 1.5 lb ground chuck
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp flour
  • 1 small can water chestnuts (thinly sliced)
  • 1 small can sliced mushrooms (do not drain)
  • 1 can Cream of Mushroom soup
  • 1 cup sour cream (do not use light sour cream)
  • Chinese noodles
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Directions

  1. Melt butter in skillet; add onion and sauté until transparent; add in meat and brown; add salt, pepper, flour- mix well; add water chestnuts and mushrooms; add mushroom soup; stir and let cook around 5-7 minutes; turn off heat to add sour cream; blend well and serve!

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