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Collection: Dinners - Paleo
Recipe By: Mel
Beef Stroganoff
Ingredients
- 1 lb. sirloin steak, cut into strips
- 3 tbsp olive oil, divided
- 1 medium onion, chopped
- 8 oz. white mushrooms, sliced
- 3 cloves garlic, minced
- 1 tbsp white wine vinegar
- 1 cup beef stock
- 16 oz container sour cream
- 1 teaspoon Worcestershire sauce
- 1 tbsp fresh thyme
- Salt and freshly ground pepper, to taste
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Directions
- Heat a large cast iron skillet over medium-high heat and melt 2 tablespoons of coconut oil.
- Add the sirloin strips and sear on each side for one minute.
- Remove from the pan and set aside.
- Melt 1 tablespoon of olive oil or butter and this time add the mushrooms to the pan.
- Cook until golden and then remove and set aside.
- Place the onions and garlic into the skillet and cook for 5-6 minutes until the onions are translucent.
- Add the white wine vinegar and stir.
- Add the beef broth and Worcestershire to the skillet, along with the sour cream.
- Stir to combine.
- Return the steak and mushrooms to the skillet and simmer for 6-8 minutes to thicken.
- Serve immediately over egg noodles.
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