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Beef Stroganoff | Gimme Some Oven

Ingredients

• 1 lb. wide egg noodles
• 4 Tbsp. (1/4 cup) butter, divided
• 1.5 lbs. thinly-sliced steak (I used top sirloin, but just about any will work)
• salt and pepper
• 1 white or yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1 lb. sliced mushrooms (I used a mix of button and baby bella mushrooms)
• 1/2 cup dry white wine (or you can substitute in more beef broth)
• 1.5 cups beef broth
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. flour
• 1/2 cup plain Greek yogurt or light sour cream
• (optional garnish) chopped fresh parsley

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