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Beef Tenderloin
Ingredients
- 160g Beef tenderloin, cut into 1/4 inch thick pieces
- 80g Onion, thinly sliced
- 20g Green onion, cut into 2-inch length pieces
- 1 clove Garlic
- 20g Cilantro (for garnish)
- Sauce ingredients
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of ketchup
- 1/2 tablespoon of sugar
- 1/4 teaspoon of salt
- Mix with 50ml of water
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